Ubon Thai Cuisine

Satisfy Your Cravings During City Restaurant Week!

April 16, 2018

Whether you’re in the mood for Italian or French or steak or sushi, City Restaurant Week has the options for you! Beginning Monday, April 16th, through Saturday, April 21st, 17 different restaurants in Wilmington will offer $15 lunch and $35 dinner prix-fixe menus during City Restaurant Week. Just minutes from your doorstep, two participating Riverfront restaurants will satisfy your seafood and Thai cravings this week. View the full list of restaurants on ResideBPG.com.

Reservations are strongly recommended.

Bank’s Seafood Kitchen & Raw Bar |101 South Market Street | (302) 777-1500

Adjacent to the Riverwalk on Wilmington’s Riverfront, Bank’s Seafood Kitchen & Raw Bar, formerly Harry’s Seafood Grill, is the place for lunch, dinner, cocktails and a late night in Wilmington. A chic atmosphere, fresh raw bar, award-winning crab cakes, outstanding lobsters, imaginatively prepared seafood, great martinis and 50 wines by the glass are some of the keys to an exciting experience. Bank’s is a coveted spot for patio dining or cocktails on the waterfront.

Ubon Thai Cuisine | 936 Justison Street | (302) 656-1706

Ubon Thai Cuisine brings exotic flavors to Wilmington, such as “Thai Guy’s Wings” and “Yai’s Rolls,” with service that makes customers feel like they’re with family. The culinary team, consisting of Executive Chef Norrawit J. Milburn and Sous Chef Marco Escofie’, take all the fresh ingredients that you would see in Thailand, along with local produce, to create family Thai dishes from scratch.


Image Credit: Ubon

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